COLD-PRESSED. NOTHING ELSE.
215 N. Main Street, St. Charles, Missouri
01 METHOD
PRESSED, NEVER HEATED.
A hydraulic press crushes the fruit cold. No heat, no pasteurizing, no shortcuts. The enzymes, the color and the taste survive the trip from produce to bottle intact.
Heat-treated juice keeps for months because there is nothing left in it to spoil. Ours keeps for days. That is the whole point.
- PRESS
- Cold hydraulic
- HEAT
- None
- ADDED SUGAR
- None
- SHELF LIFE
- Days, not months
THE CAP
Ribbed black polypropylene. Tamper-evident, sealed cold.
CONDENSATION
Kept at 34°F from press to hand. The sweat on the bottle is the proof.
THE LABEL
One ink on clear stock. The juice is the color.
SUSPENDED PULP
Natural juice settles. That is normal, not a fault. Give it a shake.
02 THE LINEUP
01/08
NO CONCENTRATE. NO ADDED SUGAR.
Whole produce in. Juice out. There is no third step.
03 ORDER
TELL US WHAT YOU’RE AFTER.
Custom juices, a personalized cleanse, a consultation, retail or an event. Send it through and we will come back to you.
215 N. Main Street St. Charles, MO 63301 juiceej.co